Tuesday, July 26, 2011


Guess what! I like beets! After years of shunning beets and thinking that they are disgusting I've finally seen the light. I wouldn't say that they are my most favorite food ever, but they definitely taste much better than I ever thought they could.

For my first beet dinner I made a salad with spring greens, shaved fennel, orange segments, goat cheese and roasted beets with a citrus and honey vinaigrette (Thanks for the goat cheese recommendation Becky and Linda! So good). To go along with it Greg cooked up some Atlantic Salmon. It was delicious.

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